Foods by Jude - Catering & Event Services

BBQ'S *****CRAB & BOIL ON THE BEACH*****PAELLA PARTY!
BBQ MENU CHOICES
-CAROLINA STYLE PULLED PORK OR CHICKEN
-SLOW ROASTED BBQ BEEF BRISKET
-HOT LINKS/CHICKEN & APPLE/BASIL & SUNDRIED TOMATO SAUSAGES
-4 DIFFERENT TYPES OF POTATO SALAD
-FABULOUS HOMEMADE COLESLAW
-JALAPENO CORN MUFFINS OR CORN FRITTERS
-ANCHO CHILI PORK TENDERLOIN
-GRILLED TRI TIP
-GRILLED CHILI CILANTRO CHICKEN
-SPICY SKEWERS OF GRILLED SHRIMP/CHICKEN/PORK/BEEF
***LOTS MORE......JUST GIVE US A CALL!
 
CRAB BOIL ON THE BEACH
(TRADITIONAL STYLE FOR 25 TO 50 GUESTS)
-W/CORN, POTATOES, SHRIMP,CRAB, LOBSTER & HERBS & LOVE!
 
PAELLA PARTY!.
-SPANISH STYLE COWBOY PAELLA MADE IN A LARGE WOK W/FRESH
CHICKEN THIGHS/ANDOUILLE SAUSAGE/SHRIMP/MUSSELS
PEAS/CORN/CILANTRO SALAD
A DIFFERENT BACKYARD PARTY!
Items for Passed Hors d'oeuvres
-Crab and Avocado Cakes w/Tarragon Aioli
-Mini Beef Wellingtons
-Asparagus wrapped in Phyllo
-Crimini Stuffed Mushrooms w/Camenbert & Walnuts
-Parmesan Tart Shells w/Wild Mushroom Ragout
-Tequila Prawns or Tamarind Prawns
-Beef and Scallion Skewers w/Ginger & Soy Dipping
Sauce
-Fresh Vietnamese Spring Rolls w/Tamarind Sauce
 
Items for a Buffet Dinner
-Filet of Salmon w/Lemon, Caper & Herb Sauce
-Marinated Grilled Organic Chicken Breast w/Procuitto &
Herbs tucked under the skin
-Grilled Ancho Chili Pork Tenderloin w/Mango Papaya
Salsa
-Classic Sliced Filet of Tenderloin w/Horseradish and
Sour Cream
-Sliced Leg of Lamb w/Minted Hollandaise Sauce
-Roasted Veal Loin w/Rosemary & Thyme Sauce
Reduction
 
Items to Accompany Dinner
-Spinach Salad w/ Gorgonzola & Olives
-Classic Caesar Salad w/Fresh Pears/Homestyle
Croutons & Reggiano Cheese
-Avocado, Organic Tomatoes and Red Onion Salad
-Arugula Salad w/Toasted Pecans, Fresh Orange
Wedges and Blue Cheese
 
-Roasted Yellow Finn Potatoes seasoned with Fresh
Herbs
-Basmati Rice Pilaf w/Toasted Almonds and Dried
Cherries
-Gratin of Potatoes and Sunchokes w/ Gruyere Cheese
-Quinoa Salad w/Fresh Bell Pepp
 
Menu 1
Chappati Bread Sandwiches of Herbed Turkey Breast  & Black
Forest Ham
w/Condiment Tray:Avocado, Sprouts, Jarlsberg & Jalapeno Jack
Cheeses
Roasted Potato Salad w/Peppers & Fresh Herbs
Black Bean and Grilled Corn Salad
Mixed Baby Greens w/Cherry Toms, Cukes and Grilled Balsamic
Onions.
 
Menu 2
Grilled Chili Lime Chicken Breasts w/Avocado & Mango Salsa
Quinoa Salad w/Lemongrass, Mint, Cilantro & Toasted Almonds
Roasted Golden Beets w/Blood Orange Marinade
Asparagus w/Lemon Parmesan Aioli
Assorted Bake Shop Breads and Butter
 
 
Menu 3
Fresh Grilled Ancho Chili Turkey Breast Sandwiches
Stuffed Zucchini w/Roasted Corn and Peppers
Mixed Baby Lettuces Salad wCherry T’s/Avocado &
Cilantro Walnut Dressing         
Asparagus w/Rst Red Peppers
 

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