-Hors d'oeuvre Parties
-Buffet Dinners
-Sit Down Dinners
-Corporate Celebrations
-Luncheons
-Gift Baskets!
Hors d'oeuvre Menu Ideas
Menu
1
-Dungeness Crab Cakes w/Cajun Tartar Sauce
-Tiger Prawns
w/Tarragon Aioli
-Grilled Flank Steak
Sandwiches w/Pepperonade
-Rosemary & Garlic
Chicken Skewers
-Baby
Mozzarella, Cherry Toms & Basil Skewers
-Stuffed Mushrooms
w/Pesto, Spinach & Asiago Cheese*
-Roasted Potatoes
w/Romesco Sauce (Tomato, Almonds, Peppers)
Menu
2
-Herb Crusted Filet on
Crouton w/Horseradish Cream & Chives
-Chili Basil Chicken
Skewers w/Toasted Pinenut Aioli*
-Stuffed Deviled Eggs
w/Smoked Salmon & Capers
-Chipotle Shrimp on Blini w/Orange & Chive Glaze
-Spinach & Asiago
Stuffed Crimini Mushroom Caps*
-Rosemary Ham Wrapped
Asparagus w/Grilled Shallot Aioli
-Stuffed Baby Potatoes
w/Sour Cream & Applewood Smoked Bacon*
-Bruschetta w/Garlic,
Basil & Capers
Menu 3
-Moroccan Spiced Lamb
Meatballs w/ Spicy Tomato Dip*
-Grilled Cabernet &
Herb Marinated Tri Tip Sandwiches
-West Indies Spiced
Chicken w/Cashew Dip*
-Honey Soy Glazed
Salmon Skewers
-Sauteed Chili Lime
Tequila Prawns*
-Stuffed Artichoke
Bottoms w/Cream Cheese & Parmesan*
-Wild Mushrooms Wrapped
in Puff Pastry*
-Filo Triangles Stuffed
w/Feta & Mint
-Asian Duck Salad in
Won Ton Cups
*** Menus for Sit Down Dinners -See Weddings
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